Force per unit area Cooker Beefiness Stew

Directions

Mealthy Tip

Out of vino? Use an boosted cup beef stock instead! Also, have you e'er wondered why yous add together Worcestershire sauce to recipes? This iconic ingredient imparts a unique flavor experience that rounds out and adds a hint of savory umami to any dish. It'southward perfect for a beef stew such as this!

Nutrition Facts

Per Serving: 652 calories; 32g fat; 41.3g carbohydrates; 43g protein; 136mg cholesterol; 1278mg sodium.

Full diet

Corporeality Per Serving
Calories 652 Calories from Fat289
% Daily Value*
Total Fat 32g 49%
Saturated Fat13g 64%
Trans Fat1.3g
Polyunsaturated Fat1.8g
Monounsaturated Fat15.4g
Cholesterol 136mg 45%
Sodium 1278mg 53%
Total Carbohydrate 41.3g xiv%
Dietary Fiber5g 19%
Sugars4.8g
Protein 43g
Vitamin A142% Vitamin C38%
Calcium6% Iron32%

* Pct Daily Values are based on a 2,000 calorie diet. Your daily values may exist college or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fatty Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Sugar 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

What others are proverb

Image of George Delamea

George Delamea says:

Made this for Sun dinner with the FIL coming for a visit. It was terrific. Lots of buttered hunks of bread were sacrificed to mop-up duty with this stew. Great seasoning without overwhelming the beefy flavor. Used a flake ol' cab for the wine & finished the bottle before dinner (not just me. everyone! I swear!). Best part of cooking with vino, imho!

Image of Caro Hodgin

Caro Hodgin says:

I thought the potatoes in the video looked a fiddling too large, so i cut mine smaller, merely then they got over cooked. At present I know why they were cutting and so big :) will cut mine the aforementioned adjacent fourth dimension. Flavor was smashing.

Image of Katie Hason

Katie Hason says:

I dear this beef stew recipe! It'south our family's favorite dish, especially for these common cold weather days we've been having lately. I ever normally serve it with homemade mashed potatoes. The carrots and beef are very flavorful, thanks to the blood-red wine and beef goop, a classic combination. The Italian seasoning was also a nice add-on.

Image of Laura Griffin

Laura Griffin says:

My favorite part nigh this beefiness stew is that the meat didn't turn out dry out. It was juicy and tender, which I dearest. This is a great recipe. Commonly it would accept me hours to make a stew, so to become information technology done in nether 2 hours is crawly.

Image of Sara Jones

Sara Jones says:

This beef stew is divine! I added Bella mushrooms and pretty much did everything else exactly as recipe says. This stew was flavorful and the meat came out tender merely like it does when i melt it for hours in a slow cooker except it only takes a fraction of the time to make in the pressure cooker! Even my toddler enjoyed information technology, I'll exist making this again for sure!

Image of Leah M

Leah 1000 says:

This was pretty skilful, only needed more seasoning and Worcestershire sauce. I also added an actress teaspoon of minced garlic. The halved potatoes cooked nicely and soaked up all the good juices. Overall I would make this once again, I beloved the convenience of using my Multipot.

Image of Erica Schaefer

Erica Schaefer says:

When did beef stew go so easy? It's no longer an all 24-hour interval ordeal to cook up this classic condolement food dish. I strongly recommend using wine, that's what I did and it was fantastic. I also merely used oregano instead of Italian seasoning.

Image of E Tinkl

E Tinkl says:

Possibly the best beefiness stew I've always had. The vine adds an interesting flavor. Used parsnips in lieu of potatoes and herbes de Provence in lieu of Italian seasoning. Rich and complex flavors, smells heavenly. I will brand this again.

Image of Steven Wineberg

Steven Wineberg says:

And then simple and oh so good!

Image of Robert Mc

Robert Mc says:

I ordered a Multipot, and this stew was the outset thing I fabricated. Turned out really good...although I didn't use a whole cup of scarlet wine. I did add a slurry to thicken the stew up. As well, I added lima beans, some corn, and cut greens. Leftover stew is really yummy!

Image of Theresa Urban

Theresa Urban says:

I left out the wine and added fresh dark-green beans and corn, smells heavenly, but oasis't tried it yet...it is yet cooking and will allow you know the results!

Image of Claudia Santiago

Claudia Santiago says:

Followed recipe every bit listed except for swapped regular beefiness stock for unsalted beef stock. Added salt at my preference prior to pressure cooking. Vino and Worcestershire add a kick of season. Hearty meal.

Image of Kiko Arismendy

Kiko Arismendy says:

That was a peachy dinner. Everything was perfect and anybody loved it. I will arrive once again.

Image of Tonio Conni

Tonio Conni says:

Perfect seasoning & came out nifty! I added cherry cabbage .

Image of Caleb West

Caleb West says:

Everything was perfect on the timing. Meat was perfect, and tender. The Italian seasoning was way besides much and not enough salt. I would recommend adding more salt, peculiarly to season at the finish, and perhaps some more Worcestershire sauce.

Image of sarita Arora

sarita Arora says:

This was so quick and it turned it amazing! Thanks mealthy pot.

Image of Jess Goodwin

Jess Goodwin says:

Since the weather is dank I figured I would endeavour out this recipe. It was super easy and tasted delicious. Dipping breadstuff makes the meal complete! This will definitely be a staple for my husband and I.

Image of Marlene Colerico

Marlene Colerico says:

Tastiest beef stew I've e'er made. Fantastic.

Image of Robert Tefft

Robert Tefft says:

I used Carlo Rossi Paisano for the vino and added modest portobello mushrooms cut in quarters. Nosotros love this recipe

Image of Anna Stallman

Anna Stallman says:

We had this for dinner with some crusty breadstuff and information technology was delicious! I did not accept any ruby-red wine so I submitted a cup of dark beer instead. I will definitely exist making this again for the family.

Image of Emad Ibrahim
Image of Beverly Conway

Beverly Conway says:

Made this last nighttime and both of u.s. loved it. Was easy to make, the only thing I inverse was added mushrooms. Very tasty and flavorful. For some reason, all the liquid cooked out. I am bold it was operator fault. The Mealthy pot is new to me, so I thought the pot was leaking as well much steam while it was pressuring up - thought the lid was crooked or something and then I stopped it and repositioned the lid, and I call back that's why I lost all the liquid. Then I realized that it is normal for the pot to let out steam while information technology is pressuring up. Oh well, it was delicious anyway, and I am looking forrad to consuming the leftovers.

Image of Justin Edwards

Justin Edwards says:

Quick, piece of cake, and succulent.

Image of Erika Desreuisseau

Erika Desreuisseau says:

Holy mother, this was incredible! Made this on a cold mean solar day, and nosotros gobbled it upward! My husband went back for seconds, which is pretty high approval because he doesn't similar wine!

Image of Mark Mason

Mark Mason says:

I made this and it was awful. Extremely bland and needed a lot of doctoring up. I sure don't know where a of these v stars are coming from. ☹️

Image of Suzie Henson

Suzie Henson says:

My starting time meal in my Mealthy pot .. and information technology was succulent!! I was pleasantly surprised how piece of cake and quick information technology was .. My family loved information technology .

Image of Christine Martell

Christine Martell says:

Loved this recipe! Made information technology every bit directed adding in can of diced tomatoes/garlic/onion likewise equally tin can of niblet corn. Besides added a lilliputian bit of cayenne powder to information technology too...my boys loved it!

Image of Porlan Cunningham

Porlan Cunningham says:

This was the offset recipe that I made with my Mealthy—and it did not disappoint! I followed the directions exactly and it came out tender and smelled divine! I did add a scrap more than salt after it was done cooking as I felt it needed merely a bit more than seasoning. I highly recommend this recipe for an piece of cake and delicious weeknight meal. You lot won't be disappointed.

Image of Kristi Howard

Kristi Howard says:

Admittedly fantastic recipe! I only used wine to deglaze and did extra stock per directions because I didn't know if the sangria I had was dry red or not (not much of a wine aficionado). The broth is tasty like you've done this for hours. Veggies totally soft only held upwardly during cooking, and the meat scrumptious! Definitely on my must keep listing!

Image of Michelle Bellico

Michelle Bellico says:

Admittedly lush! My favorite beef stew recipe. This is the but way I make it at present. It'southward almost also good!

Image of Judith Bullard

Judith Bullard says:

I absolutely love this recipe. I did add celery only, and so succulent. This pot is one of the best kitchen investments I've fabricated.

Image of Judi Cole

Judi Cole says:

I was surprised equally how tender the beefiness was and not overdone. Veggies cooked to perfection. I added turnip and a few mushrooms

Image of MARCOS RODRIGUEZ

MARCOS RODRIGUEZ says:

Soooooooo gooooooood😍😍😍😍😍

Image of Kris Pepper

Kris Pepper says:

Made mine with a Elk roast and it turned out awesome.

Image of Ronaldo B

Ronaldo B says:

Fantastic. Followed the recipe closely, using Pinot Noir (Grand Conseiller 2020- France) and iii 450 ml of Tesco beef stock (this stuff has 86% stock with everything from tomato paste to onion puree). Put in a skilful quality beef (plus ii bucher cuts of stake - for 3 batches of flowered cubed stake browned in olive oil and butter in the insta pot. x out of ten on this dish!

Image of Jocelyn Simpson

Jocelyn Simpson says:

Wow, astonishing flavour. At offset I was struggling to cook the meat (make sure to add a lot of butter!) Some of it stuck to the lesser merely it ended up making the dish taste manner amend. The potatoes were incredible. I added a rosemary sprig on top and that really gave it a kick. Very very proficient meal.

Image of Josh Jackson

Josh Jackson says:

My family and I all love this stew! It's and so expert! Just a flake of advice, use the wine as directed, don't do the recipe without it, it's makes a differance.

Image of Melissa Bastarache

Melissa Bastarache says:

Loved the flavourings though my third cup of liquid was also beef broth , as I didn't accept carmine wine. The chunks of potatoes seemed big but were cooked beautifully all the same next time I will cut the large sized carrots into 2" chunks as mine were quite soft. I gave it iv stars because it was really watery as a finished stew; I thickened information technology with a flour and water slurry to bring some body to it. The meat was then tender and tasty. I volition definitely make this once again!